Category “Hidden Sugars”

Top Teeth Rotters

July 21st, 2011

Sugar

 Only sugar can penetrate the teeth’s strong enamel coating causing decay. Sugar can be found in sweets, pastries, cakes, biscuits and chocolate. An excess of refined sugars also dissolves the minerals essential for healthy teeth.

Artificial Sweeteners

Look out for hidden sugars in contents list such as sucrose, dextrose and maltose, which are often found in artificial sweeteners.

Sticky Sweet Treats

Full of refined sugars, toffee, sweet sauces and other sticky foods that cling to teeth so making sure you brush after eating them is very important.

Fruit Juices i.e. Orange, grapefruit and any citrus fruit

The sugars in fruit are not released until it is chewed, but in fruit juice the sugars are more likely to be in contact with the teeth for longer so avoid using fruit juice in a baby’s feeding bottle and preferably drink it with a straw. Eating some cheese afterwards is a good idea to balance out the acidity from the fruit. Avoid brushing for around 15 minutes after eating acidic fruits to allow the mouths saliva to neutralise the acid.

Fizzy Drinks

Sports drinks and colas are loaded with sugar or artificial sweeteners and diet fizz can be high in phosphorous, which although essential for strong teeth, can literally drag calcium out of the teeth if too many are drank. Use a straw if you must drink them.

Processed Cereals

Read the label carefully. It is amazing how much sugar is hidden in these so-called healthy carbohydrates.

Crisps and Chips

Cooked starch breaks down into component sugars. Opt for low on the glycaemic index such as sweet potato.

White Wine

Can be very acidic and contribute to enamel erosion. Drinking little and often is far worse than drinking once as day at meal times.

Hidden Sugars

May 24th, 2011

 

At Creative Smiles we often have patients say that they don’t eat sweets,biscuits or have fizzy drinks yet they have decay occurring. Sugar is a sly creature and turns up in the most unexpected places! So if you want to avoid eating excess amounts you need to be prepared to do some label reading.
A lot of food products disguise sugars under names that are not always familiar. Other foods are savoury and so very often it wouldn’t occur to you to check the label.
Food expects currently state that a high level of sugar means there is more than 15g of it per 100g of the product. Some foods in the UK have a traffic light system on their packaging which flag up these high levels, so look out for these red circles on the packaging. Not all manufacturers follow this system so it is worth checking the ingredients list. When looking at the ingredients list not only should you look for the word sugar you also need to look for ingredients ending in “ose” a term used as a suffix for sugars which include fructose, lactose, sucrose, glucose etc. Sugars can also be listed as carbohydrates. When reading labels remember that no added sugar doesn’t mean that the product is sugar free it simply means that no sugar has been added to it.
To help reduce decay cut down on the amount of sugary foods and drinks you consume and try as best to limit them to meal times.

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